Fruits and vegetables are affected by postharvest diseases and physiological processes such as transpiration and respiration after harvest, leading to significant quality losses during transportation and storage. To control postharvest diseases and extend shelf life, synthetic fu...
Open access
Research Article10.9734/jabb/2025/v28i11881
The present investigation on Optimization of yeast level and duration for aerobic and anaerobic fermentationfor production of jack fruit (Artocarpus heterophllyus L.) wine was carried out in the department of Post Harvest Technology, Kittur Rani Channamma College of Horticulture...
Open access
Research Article10.9734/irjpac/2020/v21i2130285
The continuous demand for safe, high-quality, and nutritionally superior food has catalysed the evolution of innovative food processing technologies. Flash Vacuum Expansion (FVE) stands out as a transformative method, bridging the gap between traditional thermal and non-thermal t...
Open access
Research Article10.9734/jabb/2025/v28i42177
Papaya (Carica papaya L.) cv. Red Lady is a highly perishable climacteric fruit that undergoes rapid ripening and quality deterioration after harvest. This study evaluated the effectiveness of postharvest polyamine treatments for maintaining physicochemical quality and extending...
Open access
Research Article10.9734/ejnfs/2026/v18i102156