Isolation, Characterization and Screening of Lactic Acid Bacteria from Non-dairy Foods: An Attempt to Unveil their Probiotic Potential
Vikas Jha, Sanchita Bagul, Tisha Jain, Joshua Koli, Yukta Gharat, Bhargaav Pawar, Shruti Narvekar, Pratyusha Mane, Rushiraj Shinde, Dhanashree Kulabkar & Bhakti Salekar · European Journal of Nutrition & Food Safety · 2022
The growing need for probiotics has emerged due to the imbalances in the gut microbiota. Changes in the microflora of the gut lead to various disorders. Hence, the consumption of probiotics is imperative and rewarding. They provide various benefits when consumed, including antago...
Open access
Research Article
10.9734/ejnfs/2022/v14i830516