Nutrient management through organics plays a major role in maintaining soil health due to build-up of soil organic matter, beneficial microbes and enzymes, besides improving soil physical and chemical properties. Therefore, combined use of organic manure and inorganic fertilizers...
Open access
Research Article10.9734/ijpss/2025/v37i45403
Nutrient management through organics plays a major role in maintaining soil health due to build-up of soil organic matter, beneficial microbes and enzymes, besides improving soil physical and chemical properties. Therefore, combined use of organic manure and inorganic fertilizers...
Open access
Research Article10.9734/jeai/2025/v47i33346
Prashun Sachan, V.K. Verma, Anil Kumar, Sarvesh Kumar, M.Z. Siddiqui, Naushad Khan, Shivendra Singh, Dhruvendra Singh Sachan & Anurag Singh·Journal of Advances in Biology & Biotechnology·2025
Nutrient management through organics plays a major role in maintaining soil health due to build-up of soil organic matter, beneficial microbes and enzymes, besides improving soil physical and chemical properties. Therefore, combined use of organic manure and inorganic fertilizers...
Open access
Research Article10.9734/jabb/2025/v28i32138
Prashun Sachan, V.K. Verma, Anil Kumar, M.Z. Siddiqui, Sarvesh Kumar, Naushad Khan, Anurag Singh, Shivendra Singh & Dhruvendra Singh Sachan·Journal of Scientific Research and Reports·2025
Nutrient management through organics plays a major role in maintaining soil health due to build-up of soil organic matter, beneficial microbes and enzymes, besides improving soil physical and chemical properties. Therefore, combined use of organic manure and inorganic fertilizers...
Open access
Research Article10.9734/jsrr/2025/v31i32896
A two-year field experiment was conducted during the 2022–23 and 2023–24 rabi seasons at the Student’s Instructional Farm of Chandra Shekhar Azad University of Agriculture and Technology, Kanpur, Uttar Pradesh, India, to evaluate the influence of metallic micronutrient fertilisat...
Open access
Research Article10.9734/ijpss/2026/v38i76140
Dhruvendra Singh Sachan, Mohammad Zafar Siddiqui, Prashun Sachan, Sanjeev Kumar, Naushad Khan, Anil Kumar, Kaushal Kumar, Shivendra Singh, Jay Singh & Yogendra Pratap Singh·Journal of Advances in Biology & Biotechnology·2025
Wheat serves as a cornerstone of India’s agricultural economy and nutritional security, forming a vital component of both rural livelihoods and national food supply. To enhance its nutritional and qualitative attributes, a field study was conducted during the 2022–23 and 2023–24...
Open access
Research Article10.9734/jabb/2025/v28i113257
Precision agriculture technologies provide innovative tools to optimize crop production while minimizing environmental impacts. This review examines recent advances in precision ag systems to enhance sustainable agriculture. Key innovations include: remote and proximal crop sensi...
Open access
Research Article10.9734/jsrr/2024/v30i31861
Hydroponics, the science of soilless agriculture, has emerged as a pivotal paradigm in modern cultivation practices, addressing myriad challenges of traditional farming and offering avenues for high-efficiency, sustainable food production. This review delves into the anticipated...
Open access
Research Article10.9734/ijecc/2023/v13i103125
Shivendra Singh, Naushad Khan, M. Z. Siddiqui, Prashun Sachan, Dhruvendra Singh Sachan, Lakshman, Abhishek Mishra, Pradeep Kumar & Anil Kumar·Journal of Scientific Research and Reports·2025
The experiment was conducted at the Students’ Instructional Farm, Department of Agronomy, at Chandra Shekhar Azad University of Agriculture and Technology, Kanpur to evaluate the performance of different planting methods and weed management practices on growth parameters and phen...
Open access
Research Article10.9734/jsrr/2025/v31i103613
The development of nano-enabled fertilizers presents new opportunities to improve crop nutrient use efficiency and reduce environmental impacts of agriculture. Nanoparticles, nano capsules, and nano clays can be engineered to control the release rate of nutrients to better match...
Open access
Research Article10.9734/jeai/2024/v46i52372
This comprehensive review critically evaluates contemporary and emergent food processing and preservation technologies with a primary focus on enhancing nutrition and promoting health. The discourse delves into a spectrum of innovative methodologies, encompassing high pressure pr...
Open access
Research Article10.9734/ejnfs/2024/v16i11382
Common buckwheat (Fagopyrum esculentum) stands as a versatile and widely cultivated crop with a rich history of utilization across the globe. Conversely, Tartary buckwheat (Fagopyrum tataricum) finds its primary niche in China, where it is cultivated and consumed. Both varieties...
Open access
Research Article10.9734/ijpss/2023/v35i224167
Zero Tillage (ZT) is a critical agricultural practice that emphasizes minimal soil disturbance. This study explores the future prospects of ZT, focusing on three essential dimensions: technological advancements, climate change considerations, and potential growth in adoption rate...
Open access
Research Article10.9734/ijecc/2023/v13i103042
Biofortification is a process of enhancing the nutritional quality of food crops through conventional plant breeding, genetic engineering, or agronomic practices. It has emerged as an important agricultural strategy to improve public health by increasing the micronutrient density...
Open access
Research Article10.9734/ijecc/2024/v14i23942
Nanotechnology offers immense potential to revolutionize agriculture and address key challenges of food security, environmental sustainability, and nutritional enhancement. Diverse nanomaterials and nano-enabled innovations are being developed targeting nearly all aspects of the...
Open access
Research Article10.9734/jsrr/2024/v30i31856
A field experiment was conducted at the Students' Instructional Farm, Department of Agronomy, Chandra Shekhar Azad University of Agriculture and Technology, Kanpur, during the kharif seasons of 2023-24 and 2024-25. The study aims to evaluate the impact of different planting metho...
Open access
Research Article10.9734/jabb/2025/v28i103135
A field experiment was conducted at Chandra Shekhar Azad University of Agriculture and Technology, Kanpur during Kharif season of 2021, to evaluate effect of different doses of Mesotrione 2.27% w/w + Atrazine 22.7% w/w SC on growth and yield of maize (Zea mays L.). The experiment...
Open access
Research Article10.9734/jeai/2024/v46i52402
A field experiment was conducted at Chandra Shekhar Azad University of Agriculture and Technology, Kanpur during Kharif season of 2021. To evaluate the effect of different doses of Mesotrione 2.27% w/w + Atrazine 22.7% w/w SC on growth and yield of maize (Zea mays L.). The experi...
Open access
Research Article10.9734/ijpss/2024/v36i54539
Agronomy is the science and technology of crop and soil management for producing food, fiber, feed, and fuel. As the global population continues to rise, agronomy will play an increasingly vital role in meeting escalating food demands while sustaining natural resources. This revi...
Open access
Research Article10.9734/jeai/2024/v46i22308