A Review of Nanotechnology Applications in Food Processing, Packaging, and Preservation
Pranjali Chauhan, Ekta Singh Chauhan & Pragati Singh · Advances in Research · 2024
Nanotechnology has certainly become a phenomenon that is of great significance in many regions such as the pharmaceutical, cosmetic and in particular the food sector, over the years. This is because nanotechnology overlaps with pharmaceutical sciences which involve the structural...
Open access
Research Article
10.9734/air/2024/v25i61215