Chilli (Capsicum annuum L.) is one of the most extensively cultivated and economically important spice crops worldwide. Chilli is an economically important crop cultivated worldwide for its valuable fruits. The present study aimed to investigate the effect of micronutrients and b...
Open access
Research Article10.9734/ijecc/2023/v13i82005
The present study was carried out in 2020 with the aim of assessing farmer's attitude towards improved fodder production technology in Jhansi district of Bundelkhand region. An ex post Facto research design was used in the present study. Three villages from Babina block were sele...
Open access
Research Article10.9734/ajaees/2021/v39i830618
An experiment was carried out to study the effect of phenophases, morpho-physiological parameters and yield attributing traits on mungbean under different dates of sowing during summer seasons of 2017-18 and 2018-19 at the Research area, Department of Plant Physiology, Jawaharlal...
Open access
Research Article10.9734/ijpss/2021/v33i1830585
Objectives: Assessing dietary consumption, developing and evaluation of sensory and nutritional quality of OFSP incorporated recipes to increase Vit-A intake for preschool children in Southern Ethiopia. Methods: Two stage cluster sampling was used to select 576 preschool children...
Open access
Research Article10.9734/EJNFS/2015/20888