Buffalo meat production contributes to food supply and agricultural economies in major producing countries, but its expansion is also associated with greenhouse gas emissions. Understanding changes in emission intensity and the factors driving emissions is important for evaluatin...
Open access
Research Article10.9734/ijecc/2026/v16i95630
This study analyses changes in global rice-export patterns and market retention before and after the 2008–09 recession, with particular reference to India. Secondary data for 2000–2020 were examined for six major rice-exporting countries and India’s principal destination markets....
Open access
Research Article10.9734/jsrr/2026/v32i84383
This study was conducted with the objective of comparing the status of farm mechanization in the major wheat producing states of India. The states considered in the study included Uttar Pradesh, Madhya Pradesh, Haryana and Punjab. For the study secondary data on cost of human, an...
Open access
Research Article10.9734/jsrr/2025/v31i113645
This study attempted to analyse the change in cropping pattern of the tribal dominating districts of Madhya Pradesh for a period of 21 years (2000-01 to 2020-21). Five major tribal districts of Madhya Pradesh with more than 50 percent tribal population were selected for the analy...
Open access
Research Article10.9734/jeai/2025/v47i63476
The present study was conducted to analyse the competitiveness of Rice export from India and major Rice exporting countries in the global market for a period from 2000 to 2020. The data on export quantity and value was collected from the official website of UNCOMTRADE. Compound A...
Open access
Research Article10.9734/jeai/2024/v46i102925
Spices export constitutes an important share in the agricultural export of India, standing at number one position for the export of several spices including chillies, cardamom cumin etc. In the same context an analysis was carried out in the present study to analyse the growth ra...
Open access
Research Article10.9734/jeai/2024/v46i72634
The objective of the present study was to analyse the dynamics of acreage of major horticultural crops included under the ODOP scheme in Madhya Pradesh. The research methodology used for the purpose of analysing the data includes absolute change, relative change, compound annual...
Open access
Research Article10.9734/ajaees/2024/v42i42390
Aims: Rice is a staple food for a large proportion of the global population. Rice fields emit greenhouse gases, including CO₂, CH₄ and N₂O. The present study aimed to estimate the emission intensity, growth rate and instability index of these gases from rice fields. Place and Dur...
Open access
Research Article10.9734/ijecc/2026/v16i85559
A study was conducted to assess farmers’ profitability for major field crops in Madhya Pradesh. Cross-sectional data for the year 2019–20 on plot and state level cost of cultivation were obtained from the Directorate of Economics and Statistics, Government of India. Break-even yi...
Open access
Research Article10.9734/ajaees/2026/v44i22894
The study examined the growth in area, production and yield of millets in Odisha and Madhya Pradesh, India. The data for the study was obtained from the website of indiastat.com. The crops selected were bajra, jowar, ragi and small millets. The data on area, production and prod...
Open access
Research Article10.9734/jeai/2024/v46i102938
The present paper analysed the growth rate and decomposition analysis of area, production and yield of rice in major states of India for the period 2010-11 to 2021-22. The major states included Uttar Pradesh, West Bengal, Andhra Pradesh, Punjab and Tamil Nadu. For the analysis th...
Open access
Research Article10.9734/jeai/2024/v46i72551
This study analyses changes in crop revenue and its key determinants in the Northern Hill agro-climatic zone of Madhya Pradesh from 2007–08 to 2016–17. The analysis is based on secondary data collected from official agricultural sources. The Logarithmic Mean Divisia Index (LMDI)...
Open access
Research Article10.9734/ajaees/2026/v44i42908
The study was conducted with the aim to compare the value added in agricultural sector in different political regimes. The study period was from 1971-2018. The data on real value added in agriculture and allied sectors were collected from the official website of FAO STATISTICS an...
Open access
Research Article10.9734/ajaees/2023/v41i102182
Considering the rising value of Spices in the global market and its outstanding health benefits, the economic importance and utility of Spices and Condiments are undeniable. The present study was conducted on the spices and condiments in the Malwa plateau agro-climatic zone for a...
Open access
Research Article10.9734/jsrr/2025/v31i83378