Assessment of the Collective Influence of Table Sugar Substitution and Hydrocolloid Stabilization on the Physicochemical, Bioactive, Microbial and Sugar Profiles of Kinnow (Kinnnow Mandarin) Nectar
Swati Kapoor, Aakriti Kapoor, B V C Mahajan, Ritu Tandon & Pooja Nikhanj · European Journal of Nutrition & Food Safety · 2025
In this study, an attempt has been made to replace the table sugar with alternatives that offer additional health benefits to the host and not just the empty calories. Kinnow nectar has been prepared with 100% replacement of table sugar with honey and jaggery. The study also focu...
Open access
Research Article
10.9734/ejnfs/2025/v17i71775