Bitter gourd is a prominent vegetable of the cucurbitaceous family, recognized for its multifaceted nutritional composition and intricate phytochemical profile. The fruit is also integrated into traditional medical systems for its observed capacity to ameliorate a spectrum of ail...
Open access
Research Article10.9734/jabb/2025/v28i42263
Syzygium cumini Skeels, commonly referred to as Indian blackberry, Jamun, or Java Plum, is a medicinally significant fruit indigenous to India, characterized by its high content of hydrolysable tannins, flavonoids, anthocyanins, gallic acid, and quercetin. Despite its nutritional...
Open access
Research Article10.9734/ejnfs/2025/v17i51704
Syzygium cumini (Skeels.), commonly known as Jamun, Java plum, or black plum, is a bioactive-rich fruit recognized for its high concentrations of antioxidants, vitamins, and phytochemicals, including hydrolysable tannins, flavonoids, anthocyanins, gallic acid, and quercetin. Desp...
Open access
Research Article10.9734/acri/2025/v25i51189
Nitin Yadav, Kalyan Barman, Akhilesh Kumar Pal, Akash Kanaujia, Pooja Belwal, N Anthony Baite, Data Ram Saini & Basant Kumar Dadrwal·Journal of Scientific Research and Reports·2025
Under ambient conditions, maintaining the shelf life of pointed gourd (Trichosanthes dioica Roxb.) beyond 2-3 days after harvest becomes a challenge. In this study, we explores the impact of combining 6-benzyl amino purine (BAP) treatment with alginate coating on extending the sh...
Open access
Research Article10.9734/jsrr/2025/v31i53003