Improving the Accuracy of Iodization of the Dietary Salt Supplies of Populations
Pieter Jooste & Frits Van Der Haar · European Journal of Nutrition & Food Safety · 2015
Objectives: The mandate of this working group was to assess the importance of salt iodine quality in successful IDD prevention and control. Examine the role of salt iodine content in quality assurance, inspection, surveillance, and coalition oversight of IDD programs. Methods: Sc...
Open access
Research Article
10.9734/EJNFS/2015/21031