The Application of Magnetic Resonance Spectroscopy to Investigate the Effect of a Commercial Energy Drink
Tracy L. Burrows, Kirrilly M. Pursey & Peter Stanwell · European Journal of Nutrition & Food Safety · 2014
Aims: Proton magnetic resonance spectroscopy (MRS) is an imaging technique that provides non-invasive, in-vivo measurement of brain biochemistry. The objective of this study was to explore the effects of a commercial energy drink (ED) on brain metabolites in adult males using MRS...
Open access
Research Article
10.9734/EJNFS/2015/9229