Comparative Effects of Purification Methods on the Yield and Functional Qualities of Cashew Gum
Pégnonsienrè Lacina SORO, Marcellin Konan KOUADIO, Naka Toure, Fankroma Martial Thierry Koné, Kouakou Martin Dje & Soumaïla Dabonné · International Research Journal of Pure and Applied Chemistry · 2025
Aims: Plant hydrocolloids, such as exudates from the Anacardium occidental (cashew) tree, play an important role in food industry. However, prior to utilisation, raw exudates must undergo a purification process, to yield a purified gum with optimal technological properties. Metho...
Open access
Research Article
10.9734/irjpac/2025/v26i5947