Pauline Amako N’Douba

Antibacterial Potential of Termitomyces letestui : An Edible Higher Fungus Harvested in the Haut Sassandra Region (Central-Western Ivory Coast)

Flavie Marie Kouhonon Banza, Clovis Boni N’dodo Koffi & Pauline Amako N’Douba · Biotechnology Journal International · 2025

Wild mushrooms are an important source of nutrients and bioactive compounds, used in many countries as dietary supplements and therapeutic agents. In Côte d'Ivoire, their integration into traditional medicine remains marginal, despite their pharmacological potential. In this cont...