The present study aims at quantitatively assessing the risk associated with Salmonella in lettuce (Lactuca sativa) consumed in Benin (West Africa). To that end, a survey was conducted involving 550 respondents to determine the conditions under which the product is handled along t...
Open access
Research Article10.9734/mrji/2022/v32i91341
The main objective of this study was to assess whether genetic diversity within individual mother trees influences allelic diversity within Pentadesma butyracea stands. Eight microsatellite markers were assessed in 43 individuals from 15 mother trees belonging to three natural st...
Open access
Research Article10.9734/ajob/2026/v22i11708
Philippe Sessou, Cyrille Boko, Gildas Hounmanou, Sawab Deen Osseni, Eustache Hounkpe, Paulin Azokpota, Issaka Youssao, Dominique Sohounhloue & Souaibou Farougou·Microbiology Research Journal International·2016
Aims: The high demand for food products without chemical additives has increased the use of natural preservatives like essential oils in food processing. The present study aimed to assess the impact of selected essential oils on the microbiological, physico-chemical and sensorial...
Open access
Research Article10.9734/BMRJ/2016/27536
Célestin K. C. Tchekessi, Jultesse S. B. Banon, Arthur Fagbohoun, Tchouaib Aguenou, Akim Bouraima, Pivot S. A. Sachi, Roseline T. M. Bleoussi, Anayce A. M. Djogbe, Karl T. Assogba, Paulin Azokpota & Innocent P. Bokossa Yaou·Asian Food Science Journal·2021
Aims: This study aims to evaluate the microbiological, physicochemical and sensory qualities of beverages sold on the market in Benin. Study Design: The biological material used consisted mainly of beverage samples (126) collected at random from three wholesalers at the points o...
Open access
Research Article10.9734/afsj/2021/v20i130252