Paul Mmaduabuchi Nwafor

Nutritional and Antioxidant Properties of Functional Ice Cream Enriched with Soursop (Annona muricata) and Zobo (Hibiscus sabdariffa) Juice Extracts

N. L. Onuoha, Victor Ikechukwu Akunyiba, C. C. Nwagbo & Paul Mmaduabuchi Nwafor · Asian Journal of Advanced Research and Reports · 2026

Aims: The development of functional frozen desserts enriched with tropical plant bioactive is a strategy to enrich conventional indulgent products. The study investigated the effects of different levels of soursop (Annona muricata L.) and zobo (Hibiscus sabdariffa L.) juice extra...

Open access Research Article 10.9734/ajarr/2026/v20i41347

Boiling Duration Affects the Nutritional, Phytochemical and Functional Properties of Ricinodendron heudelotii Seed Flour

Comfort Chinenye Nwagbo, Cynthia Kaosisochukwu Ezechinwoye, Josephat Ikechukwu Anyadioha, Paul Mmaduabuchi Nwafor & Moses Ifeatu Nwuzoh · European Journal of Nutrition & Food Safety · 2026

The seeds of Ricinodendron heudelotii (Baill.) Pierre ex Pax (njangsa) is a West and Central African culinary condiment and spice. It has been recognized for its nutritional and functional benefits, but remains underutilized. The effect of boiling time on the nutritional, functio...

Open access Research Article 10.9734/ejnfs/2026/v18i42027