Short Review of Extracts of Rosemary as a Food Additive
Paul de Raadt, Sabrina Wirtz, Ellen Vos & Hans Verhagen · European Journal of Nutrition & Food Safety · 2015
Extracts from Rosmarinus officinalis L., more commonly known as rosemary, have been approved for use in the EU as food additive E932 under Regulation 1333/2008 of the European Parliament and the Council. Rosemary extracts are currently widely used to increase shelf life of food p...
Open access
Research Article
10.9734/EJNFS/2015/10404