Protein Fractions and Functional Properties of Dried Imbrasia oyemensis Larvae Full-Fat and Defatted Flours
Raphael Amon Akpossan, Yolande Dogoré Digbeu, Michel Djary Koffi, Parfait Eugène N’guessan Kouadio, Edmond Ahipo Dué & Patrice Lucien Kouamé · International Journal of Biochemistry Research & Review · 2014
Protein Fractions and Functional Properties of Dried Imbrasia oyemensis Larvae Full-Fat and Defatted Flours Aims: To assess the functional properties of flours made from Imbrasia oyemensis larvae, a caterpillar widely consumed in Côte d’Ivoire, for industrial purposes. Methodolog...
Open access
Research Article
10.9734/IJBCRR/2015/12178