Pallavi Soni, Rajesh Kumar, Bhuvan Singh, Chetna Sahu, Gulendri Netam, Sandeep Chetan, Pradip Mohale, Raman Chaudhary, Himanshu Khandekar, Alok Singh Bargah & Aishwary Kant Vaishnav·Journal of Scientific Research and Reports·2025
Non-wood forest products (NWFPs), including medicinal plants, nuts, and bushmeat, serve as a source of sustenance and income for hundreds of millions of individuals. The global trade in NWFPs presents significant potential profits but also considerable risks of unsustainable expl...
Open access
Research Article10.9734/jsrr/2025/v31i73232
Vegetables are one of the main elements in terms of ensuring a person's food security and nutritional well-being. Integrated application of macronutrients coupled with adequate incorporation of micronutrients is one of the key factors for quality vegetable production. For ensurin...
Open access
Research Article10.9734/ijecc/2023/v13i113233
Aims: A study was conducted to investigate the effect of salicylic acid (SA) on garden pea grown under water deficit stress condition to discover the efficacy of foliar application of SA on physiological and biochemical characteristics of garden pea (Pisum sativum L.) cv. Kashi N...
Open access
Research Article10.9734/ijecc/2022/v12i111349
In Keshkal Forest Division tribal inhabitants rely heavily on Minor Forest Produce (MFP) for their livelihoods and sense of cultural identity. Despite its enormous socioeconomic importance, MFP collection and marketing present numerous systemic obstacles for tribal women, who are...
Open access
Research Article10.9734/air/2025/v26i41432
The forestry sector produces considerable quantities of wood waste throughout the processes of harvesting, processing, and manufacturing. This waste poses a significant environmental challenge, leading to greenhouse gas emissions, the accumulation of waste in landfills, and the d...
Open access
Research Article10.9734/acri/2025/v25i71388