Success of any crop improvement programme always needs better knowledge about the genetic variation, which is available in the existing plant genetic resources or germplasms for different traits, their inheritance pattern and relationship with yield and the level of genetic diver...
Open access
Research Article10.9734/jabb/2025/v28i103071
Mysuru mallige (Jasminum spp.), a culturally and economically significant jasmine cultivar from Karnataka, India, is renowned for its unique fragrance and traditional uses in rituals and ornamental applications. Among its numerous cultivars, Mysuru mallige, holds a special place...
Open access
Research Article10.9734/jabb/2025/v28i92933
The leaves of Jasminum sambac are rich in secondary metabolites, including phenolic compounds, flavonoids, tannins and terpenoids, which contribute to its antioxidant, antimicrobial and anti-inflammatory properties. Young, tender, fully opened leaves were harvested from healthy,...
Open access
Research Article10.9734/jsrr/2025/v31i83444