A soil resource inventory was conducted at village level in the Melur block of Madurai district, Tamil Nadu to assess the micronutrients status in the soils and to prepare fertility maps depicting the extent of soil micronutrient deficiency/sufficiency using GIS and GPS technique...
Open access
Research Article10.9734/ijpss/2021/v33i2230688
Groundnut is an important crop cultivated all over world owing to its versatile nature of adaptation to different agro-climatic and soil conditions. In India groundnut gains momentum as an edible oil and India next to food grain. Nutritionally groundnut contains 50 % oil, 25-30 %...
Open access
Research Article10.9734/ijpss/2021/v33i2130667
A present investigation was carried out during the Kharif Season of 2024-2025 at Himalayan University farm, Jullang, Itanagar, to determine the response of Foliar Application of Different Organic Liquid Formulation on Yield of Black Sesame (Sesamum indicum L.) The experiment was...
Open access
Research Article10.9734/ijpss/2025/v37i75558
A present investigation was carried out during the Kharif Season of 2024 at Himalayan University farm, Jollang, Itanagar, to determine the response of Jeevamrut fertilizer on growth of black sesame (Sesamum indicum L.) The experiment was outlined in a Randomized Block Design (RBD...
Open access
Research Article10.9734/jsrr/2025/v31i63207
The review discusses both abiotic and biotic technologies and describes the mechanics involved in sequestering carbon dioxide (CO2). In an attempt to reduce the net rate of rise in atmospheric CO2, carbon sequestration entails transporting or storing CO2 into various long-lived g...
Open access
Research Article10.9734/ijecc/2024/v14i34083
A Field experiment was conducted at the Department of Agriculture at Himalayan University, Jullang, Arunachal Pradesh, to assess the impact of composts and biofertilizers on plant growth. The available soil nutrient status were medium in N, High in P and medium in K in study soil...
Open access
Research Article10.9734/ijpss/2023/v35i234255
Microgreens, often referred to as “vegetable confetti,” are young, tender seedlings of edible plants that have gained popularity in recent years due to their vibrant color, flavor, and nutritional profile. In the context of changing dietary patterns and fast-paced lifestyles, mic...
Open access
Research Article10.9734/ajaar/2025/v25i8662
A field experiment was carried out during the rabi season 2021- 2022 at Himalayan University, Itanagar, Arunchal Pradesh to assess the effect of organic and inorganic fertilizers on the yield of Mustard var.M-27. Yield attributing characters like fresh weight of silique, dry weig...
Open access
Research Article10.9734/ajsspn/2024/v10i1221