P. K. Onum

Engineering Parameters Responses during Extrusion Processing of Noodles Analogue from Water Yam, Yellow Maize, and African Yam Bean Flour Mixture

C. E. Kalu, V. O. Obinna, O. I. Enyi & P. K. Onum · European Journal of Nutrition & Food Safety · 2022

This study investigated the effect of extrusion process on engineering properties of noodles analogue from water yam, yellow maize, and African yam bean. Flour blend from water yam, yellow maize, and African yam bean were produced using the standard method of dry milling and was...