P. Jayamma

A Study on the Optimization of Pretreatment Parameters for Pineapple and Mango Peel Waste to Enhance Ethanol Production

P. Jayamma, G. Geeta Shirnalli, D. Geeta Goudar & S. Nagalakshmi · Journal of Scientific Research and Reports · 2025

Lignocellulosic biomass represents a promising renewable substrate for sustainable bioethanol production without competing with food or feed resources. Fruit wastes, being cheap and abundantly available, offer significant potential in this context. In the present study, pineapple...

Open access Research Article 10.9734/jsrr/2025/v31i103643

Utilization of Jackfruit Waste for the Development of Sustainable Animal Feed

E. Manjunatha, B. Manjula, G. Jyoshna, R. Nagesh, R. Aruna & P. Jayamma · European Journal of Nutrition & Food Safety · 2026

Jackfruit (Artocarpus heterophyllus) is one of the largest tropical fruits and generates a substantial quantity of waste, accounting for nearly 65–75% of its total weight in the form of non-edible components such as peel, core and perianth. The improper disposal of this agro-wast...

Open access Research Article 10.9734/ejnfs/2026/v18i62061