Process Optimization, Quality Attributes, and Cost Economics of Jaggery-Incorporated Pedha (Traditional Indian Sweet)
S. D. Kalyankar, M. R. Patil, N. W. Shinde, P. D. Sawale, S. S. Chopde & V. K. Lule · European Journal of Nutrition & Food Safety · 2026
Aims: This study optimised jaggery concentration and post-addition desiccation time for pedha and evaluated the sensory, compositional, microbiological, storage, and economic characteristics of the selected formulation. Study Design: A multilevel factorial completely randomised d...
Open access
Research Article
10.9734/ejnfs/2026/v18i72110