P. Bhavithra

Enhancement of Cucumber (Cucumis sativus L.) Growth and Yield under Polyhouse Cultivation Using Biochar-based Growing Substrates

P. Bhavithra, R. Kasthurithilagam, M. Srinandhini, S. Subhalakshmi, G. Subhasri, S. Subhasri, V. Vaitheeshwari & G. Vigneshwari · Journal of Scientific Research and Reports · 2026

Cucumber (Cucumis sativus L.) is an important polyhouse crop, but its productivity depends strongly on the selection of suitable growing substrates that support root growth, nutrient uptake and moisture retention. Biochar-based substrates may improve substrate porosity, water ret...

Open access Research Article 10.9734/jsrr/2026/v32i74359

Enrichment of Finger Millet Frozen Dessert Using Citrus Fibre as a Novel Fat Replacer

R. Kasthuri Thilagam & P. Bhavithra · European Journal of Nutrition & Food Safety · 2025

The use of dietary fibre as a fat replacer has gained considerable attention due to its potential to reduce the calorie content of foods, improve their texture, and provide health benefits like promoting digestive health, reducing cholesterol, and controlling blood sugar levels....

Open access Research Article 10.9734/ejnfs/2025/v17i101868

Development of Spirulina-incorporated Milkshake and Its Sensory Evaluation on Standard Scale

R KasthuriThilagam, Sanjay S & P. Bhavithra · Journal of Advances in Biology & Biotechnology · 2024

Spirulina, a nutrient-dense algae, is known for its high protein content, vitamins, and antioxidants, making it an ideal candidate for fortifying everyday food products. This study investigated the preparation method and sensory evaluation of spirulina-incorporated milkshakes, fo...

Open access Research Article 10.9734/jabb/2024/v27i101498