Cocoa placenta obtained after the removal of beans is a huge cocoa by-product usually regarded as waste by farmers. Cocoa placenta from three cocoa varieties: forastero, criollo and national were investigated to provide more comprehensive informations on aroma and phenolic compou...
Open access
Research Article10.9734/afsj/2023/v22i6636
Cocoa placenta obtained after the removal of beans is a huge cocoa farm by-product usually regarded as waste by farmers. In order to contribute to their wider valorization, placenta of three varieties cocoa to know forastero, criollo and national (hybrid variety) have focused our...
Open access
Research Article10.9734/ajaar/2023/v22i1432
Cola cordifolia is a natural substance rich in nutrients and bioactive compounds. It is important to incorporate it into the diet to prevent certain metabolic diseases and to improve the nutritional and health status of populations. This study aimed to evaluate the nutritional an...
Open access
Research Article10.9734/ejnfs/2024/v16i91534