Ouattara Hadja Djeneba

Impact of Blanching and Two Drying Methods on the Nutritional, Organoleptic and Microbiological Properties of Fresh Onions of the Galmi Violet Variety Sold on the Markets of Korhogo (Côte D’Ivoire)

Oulaï Dehegnan Patricia, Libra Michel Archange, Kodjo Noelle, Ouattara Hadja Djeneba, Cissé Mohamed & Niamke Lamine Sébastien · Annual Research & Review in Biology · 2025

The aim of this work is to contribute to the reduction of post-harvest losses of fresh onions, with a view to enhancing their value. To this end, the influence of two drying methods (sun and shade), organoleptic qualities and microbiological characteristics were studied. Onions w...

Open access Research Article 10.9734/arrb/2025/v40i12189

Microbial Contamination and Nutritional Evaluation of Poultry Feeds in Abidjan District Farms

Christelle Suzanne Djoman, Eric Essoh Akpa, Bernadette Gblossi Goualié, Ouattara Hadja Djeneba, Lamine Samagassi & Delphine Yevi N’Guessan · Biotechnology Journal International · 2024

This study aims to evaluate the biochemical and microbial quality of poultry feeds  in farms of the Abidjan district. Thus, 164 samples of industrial feeds and farmer-formulated feeds  were  collected   in  Bingerville, Yopougon, Port-Bouet, Anyama and Songon  areas for microbiol...

Open access Research Article 10.9734/bji/2024/v28i4726

Selection of Lactic Acid Bacteria Isolated from Cocoa and Cassava Fermentation as Potential Probiotic for Pathogenic Microorganisms Control in Poultry Farming

Eric Essoh Akpa, Christelle Suzanne Djoman, Bernadette Gblossi Goualié, Ouattara Hadja Djeneba, Lamine Samagassi & Delphine Yevi N’Guessan · Annual Research & Review in Biology · 2022

Aims: The overuse of antibiotics in animal farming sector is leading to an increase drug resistant bacteria rate. This situation makes it difficult to treat pathologies in both humans and animals. The aim of this study was to assess some probiotic profiles of lactic acid bacteria...

Open access Research Article 10.9734/arrb/2022/v37i330495