Otchoumou Kraidy Athanase

Infant Food Flours Made from Local Products to Combat Acute Malnutrition in Children Under 5 Years Old in Côte D’ivoire

Cissé Mariame, Assoumou Ebah Carine, Otchoumou Kraidy Athanase, Kouadio Natia Joseph & Kra Kouassi Aboutou Séverin · Biotechnology Journal International · 2024

In Côte d'Ivoire, recurring stock shortages and difficulties in accessing specialized food products compromise nutritional treatment. This study proposes food formulas of flours composed of locally available products capable of meeting the protein-energy needs of children aged 6...

Open access Research Article 10.9734/bji/2024/v28i6745

Critical Analysis of Rabbit (Oryctolagus cuniculus) Meat Consumption in Abidjan, Cote D’ivoire

Djama Abo Nina, Akoa Essoma Edwige Flore, Kra Kouassi Aboutou Séverin, Mégnanou Rose-Monde, Otchoumou Kraidy Athanase, Kouadio Natia Joseph & Niamke Lamine Sébastien · Annual Research & Review in Biology · 2020

The aim of this paper was to study rabbit (Oryctolagus cuniculus) meat consumption in Côte d’Ivoire. To achieve this goal, a survey is conducted among consumers through a survey-valuation approach. Survey was carried out in 13 municipalities of Abidjan’s district between Septembe...

Open access Research Article 10.9734/arrb/2019/v34i530162