Orlando Albertino Couve

Modelling and Mapping of Hydrological Flood Risk Areas: A Case Study of Chókwè City, Mozambique

Francisco Augusto Laice, Orlando Albertino Couve, Lateiro Salvador De Sousa & Abel Alberto Massingue Júnior · International Journal of Environment and Climate Change · 2025

With flooding on the rise in low-lying areas of the Chókwè city, as well as flooding on some access roads as a result of rising water levels in stormwater drainage basins, these flood-related problems bring a series of challenges to society. In recent years, various regions of th...

Open access Research Article 10.9734/ijecc/2025/v15i54863

Physico-Chemical and Sensory Characterization of Biscuits Enriched with Persea americana (Avocado Pit Flour)

Abel Alberto Massingue Júnior, Bernabé Bernardo Massie, Angélica Agostinho Machalela, António Elísio José, Enoque Bene Francisco Moiane & Orlando Albertino Couve · European Journal of Nutrition & Food Safety · 2024

Biscuit is the product that essentially results from mixing wheat flour, egg, butter, milk and baking powder. Avocado pit flour is obtained through the milling process, contributes around 5% protein, 2% ash, 3% lipids and 3% crude fiber, as well as some functional properties, suc...

Open access Research Article 10.9734/ejnfs/2024/v16i111585