This study aimed to investigate the role of oxidative stress in the toxicity induced by smoked fish extract in albino rats, with a particular focus on the biochemical markers of oxidative damage. A total of 20 male albino rats, weighing 180–220 g, were divided into four groups: a...
Open access
Research Article10.9734/ajbgmb/2025/v17i5463
This study aimed to evaluate the histopathological effects of smoked fish extract on liver and kidney tissues in albino rats, focusing on the structural damage induced by prolonged exposure to smoked fish contaminants. A total of 20 male albino rats (mean weight: 200 ± 12.5 g) we...
Open access
Research Article10.9734/ajbgmb/2025/v17i5462
This study evaluated the toxicological effects of smoked fish extract on liver and kidney function in albino rats, with emphasis on oxidative stress and hematological changes. Twenty adult male rats (180–220 g) were randomized into four groups: a control and three treatment group...
Open access
Research Article10.9734/ajrb/2025/v15i3394
Ibe Arthur Onuah, Wokocha Peter Gift, Nwodo Chinagorom Augustina, Okoli Chidinma Ebelechukwu, Okari Karibo Amakiri & Opusunju Boma Harris·Asian Journal of Research in Biochemistry·2025
Ocimum gratissimum (OG), a widely utilized medicinal herb, has limited documentation regarding its effects on hematological and coagulation parameters. This study investigated the sub-chronic impact of aqueous OG leaf extract on blood indices and clotting time in male Wistar rats...
Open access
Research Article10.9734/ajrb/2025/v15i4415