Onwuama, N. N.

Effect of Germination Time on the Properties of Flours from Red and Brown Varieties of Pigeon Pea (Cajanus cajan) Seeds

Eze, S. I., Okoye, J. I. & Onwuama, N. N. · International Journal of Biochemistry Research & Review · 2024

This study was designed to evaluate the effect of germination time on the proximate composition, functional and pasting properties of flours from red and brown varieties of pigeon pea seeds. The red and brown pigeon pea seeds were cleaned and germinated for 48, 72 and 96 h, respe...