Onuzulike, Mariagoretti Chinecherem

Antimicrobial Activities of Allium sativum on Microorganisms Isolated from Spoilt Tomatoes Sold in Awka Anambra State, Nigeria

Oledibe, Odira Johnson, Ejimofor, Chiamaka Frances, Afam-Ezeaku, Chikaodili Eziamaka, Nwakoby, Nnamdi Enoch, Mbaukwu, Onyinye Ann & Onuzulike, Mariagoretti Chinecherem · South Asian Journal of Research in Microbiology · 2022

Tomato is a universally consumed vegetable crop. Its spoilage involves changes in which they become less palatable, less attractive to the eyes or even toxic to consumers. These changes may be accompanied by alterations in taste, smell, appearance or texture. The aim of this stud...