Over the years, spices have been broadly utilized in food applications as food flavors as well as in the treatment of sicknesses. This study was aimed to evaluate the fatty acid compositions in the oils of some of these seed spices. The oil was extracted using soxhlet extraction...
Open access
Research Article10.9734/jalsi/2025/v28i5721
The present study evaluated the nutritional composition and phytochemical profile of Azadirachta indica (neem) leaf and discussed its potential role in ameliorating malaria infections. Proximate analysis revealed high carbohydrate (57.84 ± 7.91 %) and fat (20.58 ± 9.08 %) content...
Open access
Research Article10.9734/ejnfs/2025/v17i121920
Malaria remains a major public health burden in tropical and subtropical regions, with persistent challenges of drug resistance and associated hematological and metabolic complications. This study investigated the antiplasmodial and hematolipid restorative effects of hydroethanol...
Open access
Research Article10.9734/ijpr/2025/v14i6418