Analysis of the Fatty Acid Compositions of Oil from Common Seed Spices
Onuorah, J.O., Ifemeje, J.C., Onuegbu, M.E., Idama, F.O. & Chukwu, J.E. · Journal of Applied Life Sciences International · 2025
Over the years, spices have been broadly utilized in food applications as food flavors as well as in the treatment of sicknesses. This study was aimed to evaluate the fatty acid compositions in the oils of some of these seed spices. The oil was extracted using soxhlet extraction...
Open access
Research Article
10.9734/jalsi/2025/v28i5721