Evaluation of Nutritional Composition of Ocimum gratissimum Leaf Extract
Moneme, E. C., Nwaka, A. C., Ajakpofo, F. O., Anyanwu, R. O. & Onuegbu, M. E · International Journal of Biochemistry Research & Review · 2024
Vegetables are known to be vital sources of nutritive foods. This study evaluates the nutritional composition of Ocimum gratissimum leaf extract vis-a-vis proximate, minerals and vitamins analyses. Fresh leaves of O. gratissimum were purchased from a local market in Awka North Lo...
Open access
Research Article
10.9734/ijbcrr/2024/v33i6923