The Nutritive Value of Commonly Consumed Processed and Unprocessed Vegetables in South-Southern Nigeria
Lilian C. Aburime, Onot O. Ekpe, Gift O. Okpuruwu & Chidera T. Nweke · European Journal of Nutrition & Food Safety · 2020
Aim: The nutritive value, proximate, vitamin and mineral compositions of seven commonly consumed vegetables in South-Southern Nigeria were determined. Methodology: Pods and leaves of vegetables were divided into two parts. One part was analyzed raw and the remaining part was cook...
Open access
Research Article
10.9734/ejnfs/2019/v11i430174