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Omologbe Felix

Publications (2)

Physico-chemical and Sensory Attributes of Bread Produced from Wheat, Cabbage and Caterpillar Insect Flours

Omologbe Felix, Amove Juluis & Sengev Iorfa Abraham · Asian Journal of Food Research and Nutrition · 2024

This study assessed the need of alternative flours in quality of bread made with wheat flour mixed with cabbage and caterpillar (Cirina forda) flour blends. Bread samples were prepared using different ratios of wheat flour supplemented with cabbage flour (0%, 20%, 20%, 20%, 20%)...

Open access Research Article

Protein Content, Essential Amino Acid Profile and Functional Properties of Mucuna pruriens Seed Flour as Affected by Bio-Thermal Processes

Ezegbe Clement Chinedum, Umenwosu Maryjane Ekene, Odoh Eunice Ngozi, Omologbe Felix & Mmuoh Sabina Chinenye · European Journal of Nutrition & Food Safety · 2026

Mucuna pruriens seed is a poorly utilized legume but contains appreciable amount of protein/ amino          acids that get altered during thermal processing to make it wholesome necessitating the combination of bioprocess and thermal processes. The study was carried out to evalua...

Open access Research Article 10.9734/ejnfs/2026/v18i41996