Omojokun, Ayomide Olubunmi

Effects of Fortification of Fermented Parkia biglobosa Seeds with Spices on Shelf Life and Sensory Evaluation of the Condiment

Omodara, Tolani Rachael, Omojokun, Ayomide Olubunmi & Obembe Olusola Michael · European Journal of Nutrition & Food Safety · 2025

Introduction: Fermented Parkia biglobosa seed is a popular condiment in Nigeria which is used in enhancing the taste and flavor in soup and dishes. The study was carried out to investigate the influence of Aframomum melegueta, Zingiber officinale, Allium sativum, Myristica fragra...

Open access Research Article 10.9734/ejnfs/2025/v17i31671

Comparative Effects of Fermented and Unfermented Parkia biglobosa Bean Seeds in Diabetic Induced Experimental Rats

Omodara, Tolani Rachael, Awoyinka, Olayinka Anthony & Omojokun, Ayomide Olubunmi · Microbiology Research Journal International · 2024

Aims: The present work investigates the hypoglycemic effect of fermented seeds of Parkia biglobosa (PB, African locust beans) in alloxan-induced diabetic rats. Its effect was compared with that of unfermented Parkia biglobosa. Methodology: In order to assess the hypoglycemic effe...

Open access Research Article 10.9734/mrji/2024/v34i21431