Assessing Dietary Consumption, Developing and Evaluation of Sensory and Nutritional Quality of Orange Flash Sweet Potato Incorporated Recipes to Increase Vit-A Intake for Preschool Children in Southern Ethiopia
Omer Seid, Getenesh Berhanu & Pragya Singh · European Journal of Nutrition & Food Safety · 2015
Objectives: Assessing dietary consumption, developing and evaluation of sensory and nutritional quality of OFSP incorporated recipes to increase Vit-A intake for preschool children in Southern Ethiopia. Methods: Two stage cluster sampling was used to select 576 preschool children...
Open access
Research Article
10.9734/EJNFS/2015/20888