Oluyemisi Elizabeth Adelakun

Physico-chemical and Organoleptic Evaluation of Drink Produced from Pineapple (Ananas comosus) and Tigernut (Cyperus esculentus)

Oluyemisi Elizabeth Adelakun & Omotayo Tijesuni Taiwo · Asian Food Science Journal · 2020

Pineapple, one of the most popular tropical fruits is largely desired for its attractive flavor and can be processed into juice. Fruit juice blends can be produced from various fruits or food materials such as tigernut an underutilized tuber, in order to give better quality drink...

Open access Research Article 10.9734/afsj/2020/v14i230123

Experimental Investigation of the Functional and Proximate Properties of Pigeon Pea (Cajanus cajan) Using Fermentation Process

Bosesde Folake Olanipekun, Joy A. Ilevbare, Olusegun James Oyelade, Oluyemisi Elizabeth Adelakun & Ajekigbe Sola Olajire · European Journal of Nutrition & Food Safety · 2021

Pigeon pea (Cajanus cajan) is a leguminous crop rich in protein and widely cultivated in Nigeria but underutilized due to high anti-nutritional properties. Several processing methods such as fermentation using non-pathogenic micro fungi have been used to address these problems. T...

Open access Research Article 10.9734/ejnfs/2021/v13i530418