Background: Oral infection caused by Candida spp. is a major healthcare problem in dental and oral care. Treatment failure has been reported in cases of oral candidiasis as a result of resistance to common antifungals. Aim and Objective: In this study, the in vitro and in vivo ac...
Open access
Research Article10.9734/jocamr/2019/v7i230098
Listeriosis remains a foodborne disease to be reckoned with courtesy of its high mortality rate among high-risk persons. This study, therefore, examined the occurrence and the phylogenetic relationship of Listeria monocytogenes isolates from different samples. A total of 175 samp...
Open access
Research Article10.9734/JAMB/2018/43046
Background: Fermented gruel (Ogi) has been reported to have high lactic acid bacteria (LAB) with proven probiotic properties. This fermented food has also has different therapeutic usages. Objective: The activities of fermented sorghum (Ogi) on induced hypercholesterolemia in alb...
Open access
Research Article10.9734/IJBCRR/2016/19659