Oluwasegun Sodiq Dauda

Assessment of the Nutritional, Antioxidant and Antimicrobial Properties of Chromolaena odorata Leaves

Adefunke Oluwaseun Ogunniran, Oluwasegun Sodiq Dauda, Oluwakemi Victoria Adeleke, Motunrayo Mary Omowaye, Boluwatife Inyang Okon & Favour Abidemi Daramola · Biotechnology Journal International · 2025

Background and Aims: Chromolaena odorata is an invasive weed that grows all over Nigeria. Despite being regarded as an unwanted weed coupled with the rise in antibiotic resistance, there is a need to explore the nutritional and antimicrobial properties of the leaves. This study t...

Open access Research Article 10.9734/bji/2025/v29i3774

Antibacterial and Nutritional Properties of Sorghum-Derived Ogi Enriched with Ginger, Turmeric, Cinnamon, and Clove

Adefunke Oluwaseun Ogunniran, Oluwakemi Victoria Adeleke, Oluwasegun Sodiq Dauda, Oluwajuwon Samuel Akomolafe, Zynab Precious Obaro, Olayinka Bukunmi Abe, Abimbola Christianah Awopetu, Victor Igbekele Ayadi & Olamilekan Iyanuoluwa Fasae · Journal of Advances in Biology & Biotechnology · 2025

Ogi is a traditional fermented gruel widely consumed across ages, tribes, and religions in Nigeria. Nutrient loss occurs during the processing of ogi, which results in malnutrition, and the issue of antibiotic resistance keeps increasing. Ogi is traditionally produced by unskille...

Open access Research Article 10.9734/jabb/2025/v28i52359