Olutayo S. Shokunbi

Effects of Processing on the Levels of Pesticides in Some Commonly Consumed Meats from Sagamu, South-Western Nigeria

Olutayo S. Shokunbi, David O. Oladejo, Elizabeth O. Ngozi & Gogonte H. Amah · Current Journal of Applied Science and Technology · 2018

Technological and kitchen processes can partially or fully remove or degrade pesticide residues to other compounds often less toxic, making the products safer for human consumption. This study was therefore conducted to determine the effects of processing on levels of pesticides...

Open access Research Article 10.9734/CJAST/2018/44154

Characterization of Traditional Foods and Diets in Rural Areas of Bauchi State, Nigeria: Analysis of Nutrient Components

Mercy E. Sosanya, Jeanne H. Freeland-Graves, Ayodele O. Gbemileke, Funke F. Adeosun, Folake O. Samuel & Olutayo S. Shokunbi · European Journal of Nutrition & Food Safety · 2021

Objectives:  Bauchi is one of the 36 states in Nigeria, the seventh most populous country in the world. This area has the second highest prevalence of thinness among women; with unacceptably high proportions of children 0 – 5 years being stunted. Household dietary intake is belie...

Open access Research Article 10.9734/ejnfs/2021/v13i730432