Degradation of Theobromine in Cocoa (Theobroma cacao) by-products by Fermentation with Aspergillus niger
Olukemi Aromolaran & Foluhan Motilola Ogunsakin · South Asian Journal of Research in Microbiology · 2019
Aim: This study was carried out to determine the ability of Aspergillus niger to break down theobromine in cocoa by-products, for its possible use in animal feeds. Place and Duration of Study: Department of Biological Sciences, Wesley University, Ondo, Ondo State, Nigeria between...
Open access
Research Article
10.9734/sajrm/2018/v2i329265