Oluewu, M. M

A Comparative Analysis of Flavonoid and Phenolic concentration from Diverse Varieties of Moringa oleifera Leaves Utilizing Methanol and Ethanol

Oluewu, M. M, Walker, L. T, Ogutu, S. & Koko, C. O · International Journal of Biochemistry Research & Review · 2024

Having its leaves abundant in nutrients such as vitamins and minerals, the moringa plant is highly regarded because of its nutritious and industrial usefulness. Despite its widespread utilisation, little is understood concerning the way various Moringa oleifera cultivars vary wit...

Open access Research Article 10.9734/ijbcrr/2024/v33i6906

Spatial Specificity of Antioxidant Capacity Assay in Five Varieties of (Moringa oleifera) Leaves Extracts

Oluewu, M. M, Walker, L.T, Ogutu, S. & Koko, C.O · Asian Food Science Journal · 2024

The objective of this work is to provide a comprehensive description of the average antioxidant capabilities (TEAC and FRAP) of several types of Moringa oleifera, as well as their geographical distribution and a comparative analysis across different nations. The assessment of ant...

Open access Research Article 10.9734/afsj/2024/v23i9742

Determination of Antioxidant Activities of Moringa oleifera Leaves from Selected Countries

Oluewu, M. M, Walker, L.T, Ogutu, S. & Koko, C.O · International Journal of Biochemistry Research & Review · 2024

Moringa oleifera is a native plant from Asia, grown in the tropics.  The leaves, bark, flowers, fruits, seeds, and roots are rich sources of phytochemicals and antioxidants; hence, they have been extensively utilized for medicinal purposes. This study aimed to determine the Antio...

Open access Research Article 10.9734/ijbcrr/2024/v33i6899