Faiza Kyantima Issifu, Oliver Awo, Theophilus Atio Abalori, Mawuli K. Azameti, L. A. Adetunde & Waliu Raheem·Journal of Advances in Microbiology·2026
The use of unsafe water supplies and microbial contaminated water for various domestic purposes may pose serious health challenge to users. Bacteriological analysis of water is critical for public health, as it identifies disease -causing pathogens to prevent water-borne diseases...
Open access
Research Article10.9734/jamb/2026/v26i31087
Louis Agyemang, Millicent Captain-Esoah, Elijah Dakorah Angyiereyiri, Martin Ntiamoah Donkor, Dorothy Obuobi, Godwin Deku, Theophilus Atio Abalori, Oliver Awo & Mawuli Kwamla Azameti·Asian Plant Research Journal·2026
In sub-Saharan Africa, maize (Zea mays L.) and cowpea (Vigna unguiculata (L.) Walp) are essential for food security, but infestation by storage weevils — Sitophilus zeamais Motschulsky and Callosobruchus maculatus Fabricius — can cause postharvest losses greater than 30%. This st...
Open access
Research Article10.9734/aprj/2026/v14i5400
Mawuli K. Azameti, Patience Wekia Ajoawonei, Foster Wassah Gyabaab, Lawrence A. Adetunde, Millicent Captain-Esoah, Grace Adzo Motey, Theophilus A. Abalori, Oliver Awo & Elija D. Angyiereyiri·South Asian Journal of Research in Microbiology·2026
Natural honey has a lot of different biological properties. This study assessed the physicochemical, bioactive, antioxidant, and antibacterial characteristics of two unprocessed Ghanaian honeys: Fumbisi honey (FH) and Kintampo honey (KH). The physicochemical analyses revealed tha...
Open access
Research Article10.9734/sajrm/2026/v20i2485