Background: Acute myocardial infarction (AMI) triggers systemic inflammation and hematological disturbances that worsen cardiac outcomes. Annona muricata (soursop) leaves possess antioxidant and anti-inflammatory properties, but their immunomodulatory effects in AMI remain incomp...
Open access
Research Article10.9734/jalsi/2025/v28i6735
Background: Diabetes mellitus is a chronic metabolic disorder associated with hyperglycemia, dyslipidemia, and oxidative stress, which collectively contribute to long-term complications. Cucurbita maxima (pumpkin) is traditionally consumed as food and used in ethnomedicine for gl...
Open access
Research Article10.9734/jocamr/2025/v26i12727
Background: Agaricus bisporus (A. bisporus) is an edible mushroom native to grasslands in Europe and North America. A. bisporus, commonly known as white button mushroom (WBM), is widely grown in most countries, especially in United States, Australia and Nigeria. Traditionally, th...
Open access
Research Article10.9734/jamps/2025/v27i11827
Ischemic heart disease (IHD) is a severe cardiovascular condition characterized by impaired blood flow to the heart muscle, leading to tissue damage and dysfunction. Among different natural resource, mushrooms are now becoming more attractive because of its strong nutritional val...
Open access
Research Article10.9734/jocamr/2024/v25i7549
Allium sativum popularly known and called garlic is known for its many medicinal properties, and it is used in most African homes as a spice and flavoring agent. This study was designed to investigate the effect of Allium sativum (garlic) extract on hematological parameters in di...
Type 2 diabetes mellitus (T2DM) and dyslipidemia remain major global health concerns, driving interest in functional foods that offer safe, low-cost metabolic benefits. Cucurbita maxima (pumpkin) has gained attention due to its rich phytochemical and nutrient profile, yet compreh...
Open access
Research Article10.9734/ejnfs/2025/v17i121926
In recent years, researchers have intensified the search for effective, non-toxic, natural edible plants with free radical scavenging activity whose effects are cushioned by antioxidant molecules. This study evaluated the in vitro antioxidant activity and free radical scavenging...
Open access
Research Article10.9734/jamps/2025/v27i3758