Nutritional Potentials of Azadirachta indica Leaf and its Potentials in Ameliorating Malaria Infections
Ajakpofo, F.O., ANYANWU, R.O., Okpe, J.M., Onuorah, J.O. & Onuegbu, M.E. · European Journal of Nutrition & Food Safety · 2025
The present study evaluated the nutritional composition and phytochemical profile of Azadirachta indica (neem) leaf and discussed its potential role in ameliorating malaria infections. Proximate analysis revealed high carbohydrate (57.84 ± 7.91 %) and fat (20.58 ± 9.08 %) content...
Open access
Research Article
10.9734/ejnfs/2025/v17i121920