Microbial contamination of fresh fish and water, particularly caused by Vibrio cholerae, is a vital nutritional and public health concern in semi-urban and rural settlements with poor hygiene practices. Thus, this study has investigated the prevalence of V. cholerae in fresh fish...
Open access
Research Article10.9734/ijpr/2025/v14i4374
The high incidence of urinary tract infections (UTIs) amongst pregnant women as a result of physiological and hormonal changes during pregnancy, combined with the menace of antibiotic resistance to modern antibiotics, necessitates the introduction of novel alternatives to replace...
Open access
Research Article10.9734/ijpr/2025/v14i4375
Azo dyes are widely used colourants, possess array of colours and are generally recalcitrant to microbial degradation. This study aimed to isolate azo dyes degrading bacteria from soil; treat methyl red and crystal violet dyes using the isolates, and assess the phytotoxicity of t...
Open access
Research Article10.9734/sajrm/2024/v18i7369