Impact of Partial Replacement of Peanut Paste with Sesame Seed Paste on the Nutritional and Anti-nutritional Components of Butter Made from the Blends
Onyale V. Oduma, Ufot E. Inyang & Okema N. Okongoh · European Journal of Nutrition & Food Safety · 2020
The present study was conducted to see the effect of replacement of peanut paste with different levels of sesame seed paste on the nutritional and anti-nutritional components of butter made from the blends. The peanut: Sesame seed pastes were used in the ratios of 100:00, 90:10,...
Open access
Research Article
10.9734/ejnfs/2020/v12i630238