Okari, K. A

Anti-Inflammatory Effects of a Cocoyam-Bambara Groundnut-soya Bean Flour Blend in Streptozotocin-Induced Diabetic Rats

Uro-Chukwu, H.C, Ezekwe, A.S, Okari, K. A, Uro-Chukwu, F.N.C, Oko, C.I & Uro-Chukwu, F.C.U · South Asian Research Journal of Natural Products · 2025

Background: Diabetes mellitus has assumed a Public Health prominence as a result of the global prevalence, mortality and disability. With effective and affordable management not universally in focus, as a result of the huge financial burden associated with its management, attenti...

Open access Research Article 10.9734/sarjnp/2025/v8i1184

Biochemical Effects of High Concentration of Colocasia Esculenta Flour Fed on Streptozotocin-Induced Diabetic Rats

Uro-Chukwu, H.C, Ezekwe, A.S, Roberts, F, Okari, K. A & Uro-Chukwu, F.N.C · International Research Journal of Gastroenterology and Hepatology · 2024

Background: An endocrine and metabolic disease of the pancreas such as Diabetes Mellitus (DM), is of Public health dimension responsible for 536.6 million cases in the globe. The treatment of DM takes lots of resources, making alternative treatment options like the utilization of...

Open access Research Article

Anti Hyperglycemic Effects and Histological Changes in Streptozotocin Induced Diabetic Rats fed with High Concentration of Colocasia esculenta Flour

Uro-Chukwu, H.C, Ezekwe, A.S, Roberts, F, Okari, K. A & Uro-Chukwu, F.N.C · South Asian Research Journal of Natural Products · 2024

Background: Diabetes mellitus (DM) affects 536.6 million people globally, with an estimated 12.2% growth by 2045. DM management is extremely expensive, hence alternative treatments combining the use of therapeutic plant foods are being investigated. Because Colocasia esculenta “c...

Open access Research Article