V. M. Chaudhari, Oinam Bobochand Singh, N. S. Gouthami, Nikhil Thakur, Rashmi Singh, Shweta Singh, Umesh Thapa & Badri Lal Nagar·European Journal of Nutrition & Food Safety·2024
Vegetable consumption is essential for preserving optimum health and wellbeing. This review explores the nutritional value of vegetables, emphasising their abundance of vitamins, minerals, and bioactive substances in addition to other important nutrients. Vegetables are essential...
Open access
Research Article10.9734/ejnfs/2024/v16i81512
Gangadhara Doggalli, Kavya, Oinam Bobochand Singh, Manojkumar H G, Mitali Srivastava, Chaya G B, Abhishek V Karadagi & Vinodh Kumar P N·Journal of Scientific Research and Reports·2024
Global climate change and adverse abiotic and biotic factors are significantly limiting agricultural productivity, presenting substantial challenges for crop scientists striving to meet the growing global food demand. The primary aim of plant biology research is to enhance food s...
Open access
Research Article10.9734/jsrr/2024/v30i82283
B. Nagendra Naidu, L. Madhavilatha, Shubhangi Kshirsagar Maraskole, Narinder Panotra, Oinam Bobochand Singh, Anil Kumar, Okram Ricky Devi, Bibek Laishram & S. Anbarasan·Journal of Advances in Biology & Biotechnology·2024
Rice (Oryza sativa L.) is a staple food crop crucial for global food security. This review synthesizes recent advancements in the genetic understanding of rice and their implications for developing breeding techniques aimed at achieving high-yield and superior quality varieties....
Open access
Research Article10.9734/jabb/2024/v27i81249
Emerging pathogens are not a new concern in agriculture but have gained more attention due to their increasing frequency and severity. A well-known example is the potato late blight, which was brought on by the oomycete Phytophthora infestans and is infamous for causing the Irish...
Open access
Research Article10.9734/mrji/2024/v34i71460